Fresh Italian cheeses for those
who recognise quality

Tel +44 (0) 207 788 9000

 

Fior di Latte

Terregio's fresh Mozzarella cheese is naturally made and can be delivered to you the day it is made for the best freshness and taste.

With 100% fresh milk coming directly from the local dairy cows and the family tradition of lovingly created Mozzarella and Ricotta, your customers can now enjoy the cheeses at their best.

The farm dairy in the Bedfordshire countryside managed directly by Aldo Valerio and his team, is close enough to the finest restaurants of London to deliver daily at the peak of freshness, flavour and texture.

Creating the Cheese

With generations of experience and full use of tradition, Terregio's farm dairy makes natural cheese from 100% fresh cows milk.

The Mozzarella is naturally allowed to ferment for the best texture and flavour. Each part of the recipe is carefully followed and the passion is evident to those who taste it.

Fresh Delivery

Mozzarella and Ricotta tastes so much better the day it is made, it can be delivered daily into London customers and Internationally via Heathrow.

Our customer delivery team with temperature and location monitored refrigerated vans make sure you get your order at the time agreed.

To order call Ciborio:
+44 (0) 207 788 9000

Selection of Cheeses

The farm dairy also creates a growing range of other fresh cheeses such as hand made Trecce, semi mature cheeses such as Sardo, Pepperoncino (with chillies) and Pepe Nero (with black peppercorn) and mature cheeses such as Salted Ricotta.

To order call Ciborio:
+44 (0) 207 788 9000

Terregio Ltd, 1 Barwick Spinney, Colworth Estate, Sharnbrook, Bedfordshire, MK44 1LB